Experience the Magic of our Artisanal Bakery
From classic favorites to unique creations, we've got something for everyone.
Experience the Magic of our Artisanal Bakery
From classic favorites to unique creations, we've got something for everyone.
From classic favorites to unique creations, we've got something for everyone.
From classic favorites to unique creations, we've got something for everyone.
Indulge in the artistry of Rise N Stein Bakery's mouthwatering sourdough breads and pastries, crafted with passion, creativity, and the magic of fermentation.
01/18
Our Sourdough Bread is made with only the finest, unbleached and unbromated flour, ensuring a pure, natural flavor in every bite. We take pride in using high-quality ingredients that are free from additives, allowing the true taste of our slow-fermented sourdough to shine through. The result is a wholesome, delicious loaf with a crisp crust and soft, tangy interior that you can feel good about enjoying.
Our Sourdough Bread is made with only the finest, unbleached and unbromated flour, ensuring a pure, natural flavor in every bite. We take pride in using high-quality ingredients that are free from additives, allowing the true taste of our slow-fermented sourdough to shine through. The result is a wholesome, delicious loaf with a crisp crust and soft, tangy interior that you can feel good about enjoying.
Our Mini Sourdough Bread offers all the flavor and quality of our classic loaf, in a perfectly-sized, individual portion. With a crisp, golden crust and a soft, tangy interior, it’s the ideal choice for smaller households, gifting, or a personal treat. Each mini loaf is crafted with the same care and patience, ensuring a delightful experience in every bite.
Our Stone Ground Wheat Sourdough is a wholesome, hearty loaf made with freshly milled stone ground wheat flour. The rich, nutty flavor of the wheat perfectly complements the tangy, slow-fermented sourdough, creating a satisfying and nourishing bread. With its rustic, golden crust and soft, textured crumb, this artisanal loaf is perfect for everything from sandwiches to enjoying with a simple spread of butter. Full of natural goodness, it’s a true celebration of traditional baking methods.
Our Mini Sourdough Bread offers all the flavor and quality of our classic loaf, in a perfectly-sized, individual portion. With a crisp, golden crust and a soft, tangy interior, it’s the ideal choice for smaller households, gifting, or a personal treat. Each mini loaf is crafted with the same care and patience, ensuring a delightful experience in every bite.
Our Sourdough with Inclusions is a refined twist on a classic favorite. Each loaf is thoughtfully crafted with premium, hand-selected ingredients—whether it’s aromatic herbs, fresh produce, or savory cheese—blended seamlessly into the tangy, slow-fermented dough. The result is a sophisticated balance of flavors, with a crisp, golden crust and a tender, flavorful crumb. Perfect for those who appreciate the art of fine baking and the delightful surprises hidden in every bite.
Our Sourdough with Jalapeños and Cheddar Cheese combines the perfect balance of spice and richness. The tangy, slow-fermented sourdough dough is beautifully complemented by the bold kick of jalapeños and the creamy, melted cheddar cheese. With a crispy, golden crust and a flavorful, chewy interior, this loaf offers a deliciously savory twist on a classic favorite.
Our Mini Sourdough Bread offers all the flavor and quality of our classic loaf, in a perfectly-sized, individual portion. With a crisp, golden crust and a soft, tangy interior, it’s the ideal choice for smaller households, gifting, or a personal treat. Each mini loaf is crafted with the same care and patience, ensuring a delightful experience in every bite.
Our Sourdough with Tomato and Basil is a savory, Mediterranean-inspired twist on the classic. Sun-ripened tomatoes and fragrant basil are carefully folded into the tangy, slow-fermented dough, creating a deliciously aromatic loaf. With a golden, crispy crust and a tender, flavorful crumb, each bite delivers a perfect balance of fresh, herby goodness and rich, earthy warmth—ideal for pairing with olive oil, cheese, or enjoying on its own.
Our Mini Sourdough Bread offers all the flavor and quality of our classic loaf, in a perfectly-sized, individual portion. With a crisp, golden crust and a soft, tangy interior, it’s the ideal choice for smaller households, gifting, or a personal treat. Each mini
Our Sourdough with Olive Oil and Rosemary is a fragrant, Mediterranean-inspired creation. Infused with rich olive oil and aromatic rosemary, this loaf offers a subtle, savory flavor profile that complements the tang of our slow-fermented sourdough. With a golden, crisp crust and a soft, flavorful interior, it’s the perfect bread for pairing with dishes, dipping in balsamic vinegar, or enjoying simply with butter.
Our Mini Sourdough Bread offers all the flavor and quality of our classic loaf, in a perfectly-sized, individual portion. With a crisp, golden crust and a soft, tangy interior, it’s the ideal choice for smaller households, gifting, or a personal treat. Each mini loaf is crafted with the same care and patience, ensuring a delightful experience in every bite.
Our Sourdough with Garlic and Parmesan Cheese is a savory, flavor-packed delight. Infused with roasted garlic and generously sprinkled with sharp, nutty Parmesan, this loaf combines the perfect balance of rich, savory flavors with the tang of slow-fermented sourdough. The crispy, golden crust and soft, aromatic interior make it an irresistible treat, whether enjoyed on its own, paired with olive oil, or served alongside your favorite dish.
Our Mini Sourdough Bread offers all the flavor and quality of our classic loaf, in a perfectly-sized, individual portion. With a crisp, golden crust and a soft, tangy interior, it’s the ideal choice for smaller households, gifting, or a personal treat. Each mini loaf is crafted with the same care and patience, ensuring a delightful experience in every bite.
Our Sourdough with Blueberries and Lemon Zest is a delightful blend of tangy and sweet. The zesty lemon brightens the dough, while the juicy blueberries add a burst of natural sweetness in every bite. With its golden, crispy crust and soft, flavorful interior, this loaf offers a refreshing twist on traditional sourdough—perfect for breakfast, brunch, or a light snack.
Our Mini Sourdough Bread offers all the flavor and quality of our classic loaf, in a perfectly-sized, individual portion. With a crisp, golden crust and a soft, tangy interior, it’s the ideal choice for smaller households, gifting, or a personal treat. Each mini loaf is crafted with the same care and patience, ensuring a delightful experience in every bite.
Our Blueberries and Cream Sourdough is a delightful fusion of sweet and tangy flavors. The soft, tender crumb is filled with juicy blueberries, while a hint of creaminess enhances the rich, slow-fermented sourdough base. With its golden, slightly crisp crust and delicate, melt-in-your-mouth texture, this loaf offers a unique, indulgent twist on traditional sourdough—perfect for breakfast, dessert, or a sweet snack.
Our Mini Sourdough Bread offers all the flavor and quality of our classic loaf, in a perfectly-sized, individual portion. With a crisp, golden crust and a soft, tangy interior, it’s the ideal choice for smaller households, gifting, or a personal treat. Each mini loaf is crafted with the same care and patience, ensuring a delightful experience in every bite.
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Please reach us at Rise.n.stein.bakery@gmail.com if you cannot find an answer to your question.
Sourdough is a timeless bread, made from a naturally fermented dough that has been a dietary staple for centuries. Its distinctive tangy flavor, coupled with a crusty exterior and airy, chewy crumb, sets it apart from regular bread. The unique taste and texture of sourdough are the result of a fermentation process involving wild yeast and lactic acid bacteria. This not only enhances the flavor but also improves its nutritional profile. In this article, we explore 20 benefits of sourdough, from better digestion to improved weight management.
Improved Digestion
Sourdough’s unique fermentation process, which uses wild yeast and lactic acid bacteria, plays a crucial role in supporting digestive health. This natural fermentation breaks down gluten and reduces phytic acid, making the bread easier to digest. Additionally, the prebiotics created during fermentation nourish beneficial gut bacteria, promoting a healthy digestive system. Sourdough also aids in bowel regularity and can help prevent constipation.
Key Benefits of Sourdough
• Lower Glycemic Index
• Rich in Probiotics
• Enhanced Nutrient Absorption
• Reduced Phytic Acid
• Support for Gut Health
• Boosted Immune System
• Better Blood Sugar Control
• Heart Health
• Increased Satiety
• Improved Mental Health
• Reduced Food Intolerances
• Enhanced Antioxidant Levels
• Potential Weight Management
Our most popular item is our signature jalapeño cheddar sourdough. It's a customer favorite and always sells out quickly!
Yes, we offer a selection of sugar-free baked goods for customers with dietary restrictions.
We cannot guarantee that our baked goods are nut-free as some items may contain traces of nuts. However, we take precautions to prevent cross-contamination.
We love our customers, so feel free to visit us at the local farmers market every Saturday! Join us outdoors at 8 a.m. spring through fall and indoors at 9am during the winter season as we bring our fresh, delicious sourdough and treats straight from our oven to you. We can’t wait to share our passion for baking with you!
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